{"product_id":"9788419539311","title":"Brigitte Dolman: Menu","description":"\u003cb\u003eAuthor: Dolman, Brigitte\u003c\/b\u003e\u003cbr\u003eSubtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party. The founder and director of Caracas’ Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.\u003cbr\u003e\u003cb\u003eISBN 9788419539311. Turner. hb. 300 pages. 200 colour ills. 29.9 x 26.7 cm.\u003cbr\u003ePublication date: January 2026.\u003cbr\u003eout of stock, available to order\u003c\/b\u003e","brand":"Turner","offers":[{"title":"Default Title","offer_id":47025587814557,"sku":"9788419539311","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/1439\/9645\/files\/9788419539311.jpg?v=1780621258","url":"https:\/\/wholesale.manic.com.au\/products\/9788419539311","provider":"Books at Manic Wholesale","version":"1.0","type":"link"}